Maple Syrup Provides Several Essential Nutrients

 

What sets maple syrup apart from refined sugar is its minerals and antioxidants.
The vitamins and nutritional minerals in 100% pure Maple Syrup contribute to the
maintenance of good health.

One 60 ml (1/4 cup) serving of Maple Syrup contains 72% of the daily nutritional
requirement of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium.
Antioxidants can neutralize free radicals and reduce oxidative damage, potentially
lowering your risk for some diseases.
 

Alternative Uses for Maple Syrup
 

100% pure maple syrup is a natural sweetener that is derived directly from the
maple tree’s sap that, when consumed in moderation can be part of a healthy diet. 
 

With its unique sweet flavor, pure maple syrup can be used in both sweet and
savory culinary applications. It can be used as replacement for other sweeteners in
a variety of desserts and baked goods, such as pies and cakes.

 

We all know maple syrup is delicious on our breakfast foods, pancakes, waffles,
sausages, and bacon, but did you know you can use it as an alternative to sugar?

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• Drizzle maple syrup on your cereal, granola or yogurt.

• Stir it into your morning cup of coffee or tea.

• Try it on your favorite fruits and roasted vegetables.

• Use it when you grill for barbecue sauce, marinades and rubs.

• Shake and stir it into your cocktails.

• Drizzle it on your favorite dessert and ice cream.

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The possibilities are only limited by your imagination.